Education and agriculture: how STEM can meet entrepreneurship on the field?

Food and nutrition are key aspects for healthy living and good quality of life. The paradox hits us when in 2020 approximately 2 billion people suffer from food insecurity, 820 million people are undernourished, and still overweight rates are growing in almost all regions of the world. Global numbers are reaching not only 2 billion overweight adults but also 40 million children under the age of five (UN.org, 2019).

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